When I was a teenager I wanted to become a chef.  The nuns in the boarding school (in Ireland) were not too thrilled about that.  And so I ended up going to the Dublin College of Technology and finished with a Diploma in Catering Management.  From the time I was a child I have loved to cook and experiment in the kitchen.  I have tested many dietary directions and am convinced that the most solid approach is a lifestyle that consists of high quality unprocessed nutrient-dense foods.  This approach has helped improve my health tremendously.

My Qualifications:

1978 – Diploma in Catering Management, Ireland

2015 – Food Coach License, Deutscher Trainer Akademie, Cologne

2016 – Holistic Health and Nutrition Counselor, Akademie der Naturheilkunde, Stans, Switzerland

2017 – Holistic Health and Nutrition Counselor (ZFU), Akademie der Naturheilkunde, Stans, Switzerland

2019 – Health Promoter, Klasse2000, Nuremberg

Copyright by Margaret Altmeier - Stresemannstrasse 146 - 67663 Kaiserslautern - Auch Hausbesuche möglich / and in your home -Tel.  0631 -341 00 159 - margaret.altmeier@web.de